Squash Salad
Squash Salad is a flavorful French French Receipes dish prepared with quality ingredients. Cut the zucchini and squash in thin slices on the diagonal; place in a bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut the zucchini and squash in thin slices on the diagonal; place in a bowl.
Prepare the dressing: Whisk the vinegar, mustard, salt, and pepper together in a bowl.
Slowly drizzle in the oil, whisking constantly until thickened.
Toss with the squash.
Let rest 10 minutes.
Place the arugula in a salad bowl.
Cut the tomato in half lengthwise and then into very thin wedges; scatter over the greens.
Before serving, spoon the squash and dressing over arugula.
Sprinkle with parsley and season with salt and pepper.
Serve immediately, tossing at the table.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.