Shrimp and Scallop Posole
Shrimp and Scallop Posole is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Heat oil in large deep skillet over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in large deep skillet over medium-high heat.
Add onion; sauté until tender, about 5 minutes.
Add garlic; stir about 30 seconds.
Add 3 cups clam juice and next 4 ingredients to skillet; simmer 5 minutes.
DO AHEAD Can be made 4 hours ahead.
Cool slightly.
Refrigerate uncovered until cold, then cover and chill.
Bring to simmer before continuing.
Add shrimp, scallops, and 3 tablespoons cilantro to simmering broth, adding more clam juice to thin if necessary.
Simmer until seafood is just opaque in center, about 3 minutes.
Season with salt and pepper.
Divide among bowls; sprinkle with remaining cilantro.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.