Jerk Pork Chops with Hearts of Palm Salad and Sweet Plantains
Jerk Pork Chops with Hearts of Palm Salad and Sweet Plantains is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Put oven rack in middle position and preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut oven rack in middle position and preheat oven to 375°F.
Line a baking sheet with aluminum foil.
Thinly slice hearts of palm on the diagonal and put in a colander along with sliced onion.
Rinse well under cold water and pat dry.
Transfer to a large bowl and toss together with remaining salad ingredients.
Spread plantains on foil-lined baking sheet and bake until hot, 5 to 10 minutes.
While plantains bake, lightly oil grill pan and heat over moderately high heat until hot but not smoking.
Meanwhile, stir together jerk seasoning and oil in a small bowl and rub all over pork to coat.
Grill pork, turning over once, until just cooked through, about 3 minutes total.
Serve pork with salad and plantains.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
