Mâche Salad with Blood Oranges, Pistachios, and Pomegranate
Mâche Salad with Blood Oranges, Pistachios, and Pomegranate is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk orange juice, vinegar, shallot, and honey in small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk orange juice, vinegar, shallot, and honey in small bowl.
Gradually whisk in pistachio oil.
Season dressing to taste with salt and pepper.
Using small sharp knife, cut off peel and white pith from oranges.
Working over small bowl, cut between membranes to release orange segments.
Divide mâche among 4 plates.
Divide orange segments, pistachios, and pomegranate seeds among plates.
Drizzle dressing over salad and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
