Tarragon and Lemon Roast Chicken
Tarragon and Lemon Roast Chicken is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Heat a heavy ovenproof pot or Dutch oven on a stovetop over high heat.
Score the chicken skin at regular intervals, drizzle with the oil, sprinkle with salt and pepper and toss to coat.
Add to the pot and cook for 6–8 minutes on each side or until well browned.
Remove from the pot and set aside.
Add the tarragon, lemon zest, garlic and fennel to the pot and cook for 2–3 minutes or until golden.
Return the chicken to the pot with the wine and stock and bring to a simmer.
Transfer to the oven and roast for 20–25 minutes or until the chicken is just cooked through.
Serve with the lemon wedges.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.