Dutch Farmer's Cheese Soup
Dutch Farmer's Cheese Soup is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Melt butter in heavy large Dutch oven over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt butter in heavy large Dutch oven over medium-high heat.
Add potatoes, cauliflower, carrots and onion; sauté until onion is golden brown, about 7 minutes.
Add 4 cups broth; bring to boil.
Reduce heat; simmer until vegetables are tender, adding more broth if soup is too thick, about 30 minutes.
Season to taste with salt and pepper. (Can be prepared 1 day ahead.
Cover and refrigerate.
Bring to simmer before continuing.).
Preheat broiler.
Transfer soup to large broilerproof bowl or individual broilerproof soup bowls.
Arrange bread slices atop soup.
Place cheese slices over, covering bread completely.
Broil 6 inches from heat source until cheese melts and is golden, watching closely to avoid burning, about 2 minutes.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.