Tuna Kebabs with Ginger-Chile Marinade
Tuna Kebabs with Ginger-Chile Marinade is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Whisk first 8 ingredients in medium bowl to blend; season to taste with ground white pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk first 8 ingredients in medium bowl to blend; season to taste with ground white pepper.
Transfer 3 tablespoons marinade to small bowl and reserve.
Add tuna to remaining marinade in medium bowl and toss to coat.
Refrigerate at least 30 minutes and up to 45 minutes.
Spray grill rack with nonstick spray.
Prepare barbecue (medium-high heat).
Alternate tuna cubes, bell pepper squares, and onion squares on each of 6 metal skewers.
Grill to desired doneness, turning frequently, about 4 minutes total for medium-rare.
Transfer to platter.
Drizzle reserved marinade over; sprinkle with chopped cilantro.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.