Minty Mini-Doughnuts
Minty Mini-Doughnuts is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oven to 350°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 350°F.
Coat 2 cookie sheets with cooking spray.
Cut dough into 4 equal pieces; cut each into 16 equal pieces.
Roll each piece between fingers to form a 1 1/2-to 2-inch-long log.
Pinch together ends of each log to form rings and place doughnuts 1 inch apart on cookie sheets; bake 1 batch at a time until dough puffs, 5 to 6 minutes.
Whisk sugar and milk in a bowl until smooth.
Dip top of each warm cookie into sugar-milk glaze; press into crushed candy.
Let set on wire racks.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.