Chinese Butter Cookies
Chinese Butter Cookies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 375°F.
Line a baking sheet with parchment paper.
In a standing electric mixer, cream the butter until smooth.
Add the confectioners' sugar and cream until fluffy.
Add the egg and vanilla extract.
Slowly sift in the self-rising flour and beat until a smooth dough forms.
Add the dough to a cookie press and attach a star or flower-shape disk.
Press the cookies onto the lined baking sheet, leaving 1 inch of space around each cookie.
Bake for 15 minutes, or until lightly golden on top.
Transfer to a wire rack to cool completely before storing.
The cookies can be stored at room temperature in an airtight container for 3 to 4 days.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
