Stir-Fried Egg and Tomato
Stir-Fried Egg and Tomato is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Beat eggs with 1/2 teaspoon salt until smooth but not frothy.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBeat eggs with 1/2 teaspoon salt until smooth but not frothy.
Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium-high heat until hot.
Add eggs and cook, undisturbed, just until a thin film of cooked egg forms on bottom of skillet but most of eggs are still runny, 5 to 10 seconds.
Immediately scrape eggs into a bowl.
Wipe out skillet.
Heat remaining tablespoon oil in skillet over medium-high heat until hot.
Add scallions and stir-fry until just softened, about 30 seconds.
Add tomatoes and cook, stirring and turning occasionally, until juices are released and tomatoes are slightly wilted but still intact, 4 to 6 minutes.
Sprinkle sugar and 1/4 teaspoon salt over tomatoes and stir to combine.
Return eggs to skillet and cook, stirring occasionally, until eggs are just cooked through.
Serve sprinkled with reserved scallion greens.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.