Grilled Salmon with Quick Blueberry Pan Sauce
Grilled Salmon with Quick Blueberry Pan Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat 1 tablespoon oil in large skillet over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 1 tablespoon oil in large skillet over medium heat.
Add shallots; sauté until softened, about 5 minutes.
Add garlic, 1/4 teaspoon coarse salt, 1/4 teaspoon thyme, and 1/8 teaspoon allspice.
Stir until fragrant, about 30 seconds.
Add blueberries, 1/4 cup water, and vinegar.
Stir to blend.
Mash berries with potato masher or back of fork and cook until sauce thickens, stirring often, 3 to 4 minutes.
Season with freshly ground black pepper.
Remove from heat.
DO AHEAD Can be made 2 hours ahead.
Let stand at room temperature.
Rewarm before using.
Brush grill rack with oil.
Prepare barbecue (medium-high heat).
Brush salmon on both sides with oil; sprinkle with coarse salt, thyme, allspice, and black pepper.
Grill salmon until just opaque in center, 4 to 5 minutes per side.
Transfer to plates.
Stir 2 tablespoons sliced mint into warm blueberry sauce.
Spoon sauce over salmon and sprinkle with remaining 1 tablespoon mint.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
