Barbecue Pulled-Turkey Sandwiches
Barbecue Pulled-Turkey Sandwiches is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk mayonnaise, apple cider vinegar, and celery seeds in small bowl to blend.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk mayonnaise, apple cider vinegar, and celery seeds in small bowl to blend.
Season to taste with salt and pepper.
Add cabbage; toss to blend.
Cover bowl and chill.
DO AHEAD: Can be made 1 day ahead.
Cover and chill.
Sauté bacon in heavy small saucepan over medium heat until crisp and brown, about 5 minutes.
Add tomato puree, apple cider vinegar, 1/4 cup water, dark brown sugar, chili powder, and ground cumin.
Bring sauce to boil; reduce heat and simmer 5 minutes.
Season to taste with salt and pepper.
Add shredded cooked turkey to barbecue sauce and bring to boil.
Reduce heat and simmer until turkey is heated through, stirring occasionally.
Split and toast rolls.
Divide turkey and slaw among rolls.
Press tops down lightly to compress, then serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
