Pol Sambol (Coconut Relish)
Pol Sambol (Coconut Relish) is a flavorful North Indian North Indian Recipes dish prepared with quality ingredients. Place the onion, garlic, tomato, black peppercorns, green chilli, chilli powder and curry leaves in a food processor and blitz until you have a fine paste.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace the onion, garlic, tomato, black peppercorns, green chilli, chilli powder and curry leaves in a food processor and blitz until you have a fine paste.
Place the paste in a medium bowl and add the coconut, Maldive fish (if using) and mix well by hand.
Then add the lime juice and salt to taste, mixing well.
A few crushed curry leaves can be used as a garnish.
Pictured left.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.