Cheesy Chicken Enchilada Skillet
Cheesy Chicken Enchilada Skillet is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Preheat oven to 500°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 500°F.
Heat oil in a 10" heatproof skillet over medium.
Add onion, garlic, cumin, and salt and cook, stirring, until softened, about 5 minutes.
Transfer onion mixture to a large bowl; reserve hot skillet.
Add salsa, 1/2 cup sour cream, and 1/4 cup water to onion mixture and stir to combine.
Fold in tortillas, chicken, and beans until thoroughly coated.
Return mixture to reserved skillet and cook over medium heat until warmed through, about 3 minutes.
Sprinkle cheese over.
Transfer skillet to oven and bake until cheese is melted and bubbling, about 5 minutes.
Top with sour cream, jalapeños, and cilantro, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.