Vanilla Chai Cupcakes
Vanilla Chai Cupcakes is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 350ºF.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 350ºF.
Line a cupcake pan with cupcake liners and set aside.
In a small bowl or measuring cup, combine the almond milk and vinegar and let sit for 5 minutes.
In a large bowl, combine the Earth Balance and sugar and beat with an electric mixer until creamy, about 2 minutes.
Add in the yogurt and vanilla extract and mix on low until combined.
In a medium bowl, mix together the flour, baking powder, baking soda, salt, cardamom, cinnamon, ginger, and nutmeg.
Alternate adding the dry ingredients and the almond milk mixture to the creamed butter, mixing on low speed until everything is mixed together.
Pour the batter into the cupcake liners until each liner is about two-thirds full.
Bake for 18 to 20 minutes, or until a toothpick comes out clean.
Remove from the oven and allow to cool on a wire rack.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.