Shepherd's Pie with Parsnip Topping
Shepherd's Pie with Parsnip Topping is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Melt butter in large skillet over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt butter in large skillet over medium heat.
Add shallots; sauté until beginning to brown, about 6 minutes.
Add flour; stir 1 minute.
Add Madeira, then braising liquid.
Whisk until mixture thickens and boils, about 3 minutes.
Stir in beef and vegetables.
Season with salt and pepper.
DO AHEAD Can be made 1 day ahead.
Cool slightly.
Cover; chill.
Rewarm over medium heat.
Preheat oven to 375°F.
Boil parsnips and potatoes in medium saucepan of salted water until tender, 12 minutes.
Return to saucepan.
Cook over medium heat until dry, about 1 minute.
Add butter and cream; mash until smooth.
Stir in 1/3 cup cheese.
Season with salt and pepper.
Transfer filling to 8x8x2-inch baking dish.
Spread topping over filling.
Sprinkle remaining cheese over.
Bake until bubbling and top begins to brown, about 30 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
