Grilled Beef, Jícama, and Apple Salad
Grilled Beef, Jícama, and Apple Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat a grill pan over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat a grill pan over medium-high heat.
Season the steak with the salt and pepper and grill until medium-rare, 3 to 4 minutes per side.
Let the meat rest for 5 minutes, then cut across the grain into 1/4-inch-thick slices.
In a small bowl, combine the lime juice, vinegar, and sugar and whisk until the sugar is partially dissolved.
Using the shredder attachment of a food processor, shred the jícama and apples; transfer to a bowl.
Add the cilantro, lime zest, jalapeño, and dressing, and toss to combine.
To serve, mound 1 1/2 cups of the salad into each serving bowl and top with about 7 slices of beef.
Garnish each bowl with additional cilantro leaves and about 2 teaspoons of toasted peanuts.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.