Fregola with Clams
Fregola with Clams is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook fregola in a large pot of boiling salted water, stirring occasionally, until very al dente, 6–8 minutes; drain.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook fregola in a large pot of boiling salted water, stirring occasionally, until very al dente, 6–8 minutes; drain.
Meanwhile, heat 1/2 cup oil in a Dutch oven or other large heavy pot over medium-high heat.
Add garlic and red pepper flakes and cook, stirring, until fragrant, about 30 seconds.
Carefully add wine; bring to a boil, reduce heat, and simmer until reduced by half, about 3 minutes.
Add clams, cover, and cook, transferring clams to a bowl as they open (discard any that do not open), 6–8 minutes.
Add fregola to cooking liquid in pot and cook, stirring, until fregola is tender and sauce is slightly thickened (there should still be plenty of liquid), about 2 minutes.
Return clams to pot and cook until warmed through.
Divide fregola and clams among bowls, drizzle with oil, and top with parsley and lemon zest.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
