Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley
Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Rinse and drain scallops; pat dry with paper towels.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionRinse and drain scallops; pat dry with paper towels.
Sprinkle with fleur de sel and pepper.
Heat 2 tablespoons oil in large skillet over medium-high heat.
Add scallops; sauté until browned outside and just opaque in center, about 2 minutes per side.
Transfer scallops to plate; cover.
Add 1 tablespoon oil to same skillet; add white parts of green onions and sauté until almost tender, about 1 minute.
Add tomatoes and green parts of onions and sauté until tomatoes begin to burst and release juices, about 5 minutes.
Stir in 3 tablespoons parsley, lemon juice, and paprika.
Return scallops and any accumulated juices to skillet and stir just until heated through, about 1 minute.
Season with salt and pepper.
Transfer scallop mixture to platter.
Drizzle with 1 tablespoon oil and sprinkle with 1 tablespoon chopped fresh parsley.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.