Oven-Baked Sheet-Pan Bacon
Oven-Baked Sheet-Pan Bacon is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place racks in upper and lower thirds of oven; preheat to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace racks in upper and lower thirds of oven; preheat to 400°F.
Divide bacon between 2 wire racks set inside large foil-lined rimmed baking sheets.
Bake, rotating baking sheets front to back and top to bottom halfway through, until brown and crisp, 35–50 minutes (depending on the thickness).
Transfer to paper towels to drain.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.