Shiitake Mushrooms with Young Pecorino Cheese
Shiitake Mushrooms with Young Pecorino Cheese is a flavorful French French Receipes dish prepared with quality ingredients. Whisk 5 teaspoons lemon juice and mustard in small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk 5 teaspoons lemon juice and mustard in small bowl.
Gradually whisk in 6 tablespoons olive oil.
Stir in lemon peel slivers.
Season dressing to taste with coarse salt and pepper.
Preheat oven to 425°F.
Spray rimmed baking sheet with nonstick spray.
Toss mushrooms, remaining 2 teaspoons lemon juice, and 2 tablespoons oil in large bowl.
Transfer to prepared baking sheet.
Sprinkle mushrooms with coarse salt and pepper.
Roast 15 minutes.
Using spatula, turn mushrooms over and roast until soft and beginning to brown around edges, about 10 minutes longer.
Pour half of dressing over hot mushrooms on sheet.
Add garlic and toss to coat.
Let cool on sheet.
Combine mushrooms, cheese, parsley, and remaining dressing in medium bowl.
Let marinate at least 1 hour and up to 2 hours.
Discard garlic clove.
Serve mushrooms and cheese with toothpicks, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.