Spring Greens with Quick-Pickled Vegetables
Spring Greens with Quick-Pickled Vegetables is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring vinegar, sugar, and salt to a boil in a small saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring vinegar, sugar, and salt to a boil in a small saucepan.
Remove from heat and add vegetables; let sit until just tender, about 10 minutes.
Whisk oil, lemon juice, and vinegar in a small bowl; season vinaigrette with salt, pepper, and more lemon juice, if desired.
Toss vinaigrette, greens, and herbs in a large bowl.
Add pickled vegetables to salad; season with salt and pepper and toss to combine.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.