Butter Cookies
Butter Cookies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. In a medium-sized bowl, mix together flour, baking soda, and salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a medium-sized bowl, mix together flour, baking soda, and salt.
In a separate bowl, beat egg, sugar, and vanilla; then add butter to egg and sugar mixture and beat until light and fluffy.
Add to dry ingredients and mix until blended.
At this point you may also add 1/2 cup of coarsely chopped walnuts.
Divide cookie dough into two parts and roll in wax paper.
Freeze overnight, or at least 4 hours.
With a serrated knife, carefully cut frozen dough into slices about 1/4 inch thick.
Bake on cookie sheet for 10 to 12 minutes at 350 degrees.
Makes about 2 dozen cookies.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.