Lemon Coconut Mousse
Lemon Coconut Mousse is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Chill the coconut tin in the fridge for at least 2 hours, so that the coconut cream floats to the top.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionChill the coconut tin in the fridge for at least 2 hours, so that the coconut cream floats to the top.
You only need to use the cream, so keep the rest of the milk to flavor a soup or a smoothie.
Place the egg yolks, honey, lemon zest and lemon juice in a heatproof bowl set over a pan of simmering water and whisk constantly for about 10 minutes until the mixture thickens.
Remove from the heat and chill in the fridge for about 30 minutes.
Meanwhile, scoop out the chilled coconut cream from the top of the tin into a bowl and beat with a whisk or spoon until stiff.
In separate clean bowl, beat the egg whites and sea salt until stiff.
Fold the lemon mixture into the coconut cream, then gently fold in the egg whites.
Chill in the fridge for at least 2 hours, then spoon into pretty glasses or bowls to serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.