Pumpkin Pie Cupcakes
Pumpkin Pie Cupcakes is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 350°F.
Mix flour, baking powder, baking soda, cinnamon, ginger, nutmeg and salt until combined.
Mash granulated sugar and butter in another bowl until combined.
Stir in egg white, then pumpkin, milk and 1/2 teaspoon vanilla.
Add dry ingredients; stir until just combined.
Pour batter into lined mini muffin cups to three quarters full.
Bake until cupcakes spring back to the touch, 10 to 15 minutes.
Beat cream cheese, margarine and confectioners' sugar in a bowl with a hand mixer until smooth.
Add yogurt and remaining 1/2 teaspoon vanilla; beat until combined.
When cupcakes cool, frost and garnish with zest.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.