Sponge Candy
Sponge Candy is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Line 9-inch square cake pan with 2-inch-high sides with foil, extending foil over sides.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLine 9-inch square cake pan with 2-inch-high sides with foil, extending foil over sides.
Generously butter foil.
Combine sugar, corn syrup and vinegar in heavy large deep saucepan.
Stir over medium heat until sugar dissolves.
Continue cooking without stirring until clip-on candy thermometer registers 300°F, swirling pan occasionally, about 18 minutes.
Remove from heat.
Immediately add baking soda and stir until well combined (mixture will foam vigorously).
Immediately pour mixture into prepared pan.
Cool completely.
Using foil as aid, lift, candy from pan; fold down foil sides.
Cut or break candy into large pieces (save any small pieces or shreds to use as a topping for ice cream). (Can be made 1 week ahead.
Store airtight at room temperature.).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
