Sinangag (Garlic Fried Rice)
Sinangag (Garlic Fried Rice) is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a medium saucepan, heat the vegetable oil over medium heat until the oil begins to shimmer.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a medium saucepan, heat the vegetable oil over medium heat until the oil begins to shimmer.
Line a plate with paper towels and set it nearby.
Carefully pour the garlic into the hot oil and stir continuously until the garlic is just beginning to lightly brown.
Remove the pan from the heat and use a slotted spoon to transfer the fried garlic onto the paper towel–lined plate; reserve the oil.
Set both the garlic and the oil aside while you make the rice. (You can store the garlic chips and oil in separate airtight containers in the refrigerator for up to a week.).
Fluff the hot rice with a fork and toss it with 1/4 cup (60 ml) of the garlic oil and 1/2 cup (40 g) of the fried garlic chips. (You will have leftover oil and chips for more rice; or try them on the pansits and soups.).
Season the rice with salt and serve right away or at room temperature, with the eggs, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
