Prosciutto-Wrapped Asparagus with Truffle Butter
Prosciutto-Wrapped Asparagus with Truffle Butter is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Prepare a large bowl of ice and cold water.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare a large bowl of ice and cold water.
Trim asparagus to 5 inches long, then steam in a steamer over boiling water until crisp-tender, about 4 minutes.
Transfer to cold water to stop cooking.
Drain and pat dry.
Season with salt.
Stir oil into butter until incorporated.
Cut prosciutto slices into roughly 3- by 3-inch pieces, then thinly coat with truffle butter and place an asparagus stalk at one edge.
Roll up, leaving tip and end visible.
Repeat with remaining asparagus and prosciutto.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.