Ground Beef Tacos
Ground Beef Tacos is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Heat the oil in a skillet over medium-high heat and cook the onion until it begins to wilt, about 2 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat the oil in a skillet over medium-high heat and cook the onion until it begins to wilt, about 2 minutes.
Add the meat and sear, chopping with a spatula into small pieces until the pink color is gone.
Add the garlic and chile and cook for 2 minutes or until the garlic is soft.
Add the salt, chili powder, black pepper, cumin, and a tablespoon of water, mix well, and cook for 2 to 3 minutes or until well blended.
To assemble the tacos, put 1/4 cup meat mixture, then 1/4 cup each cheese, chopped tomato, and lettuce on each taco shell.
Drizzle with salsa if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.