Bean Thread Noodles with Pickled Vegetables
Bean Thread Noodles with Pickled Vegetables is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Place noodles in a large bowl and add boiling water to cover.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace noodles in a large bowl and add boiling water to cover.
Let noodles soak until tender but not mushy, 15-20 minutes; drain.
Rinse under cold water and drain well.
Whisk garlic, fish sauce, lime juice, vinegar, sugar, ginger, and pepper in another large bowl.
Add daikon, cucumber, and carrots; toss to combine.
Let sit 10 minutes.
Add noodles, oil, half of cilantro, and half of peanuts to bowl; toss to combine.
Top salad with remaining cilantro and peanuts.
DO AHEAD: Vegetables can be pickled 2 days ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.