Mustard and Coriander Roasted Potatoes
Mustard and Coriander Roasted Potatoes is a flavorful French French Receipes dish prepared with quality ingredients. Preheat oven to 425°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 425°F.
Bring vinegar and mustard seeds to boil in small saucepan.
Reduce heat; simmer until almost dry, stirring occasionally, about 5 minutes.
Transfer to large bowl.
Add Dijon mustard and coriander.
Season with coarse salt and pepper.
Place potatoes in large saucepan; add water to cover by 1 inch; sprinkle with coarse salt.
Boil 3 minutes.
Drain; return to pan.
Cook over medium-high heat until dry, shaking pan occasionally, 3 minutes.
Meanwhile, drizzle 6 tablespoons oil over large rimmed baking sheet.
Place sheet in oven 10 minutes to heat.
Add potatoes to mustard mixture; toss.
Spread potatoes on hot baking sheet (oil may splatter).
Sprinkle with coarse salt and pepper.
Roast 15 minutes.
Turn potatoes; roast until browned and tender, about 15 minutes longer.
Season with coarse salt and pepper and serve hot.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.