Caramel Corn Blondies
Caramel Corn Blondies is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Butter a 9x13" baking pan and line with parchment paper, leaving a 1" overhang on both long sides.
Whisk brown sugar and 1 cup butter in a large bowl until smooth.
Add eggs, one at a time, whisking between additions, until smooth.
Whisk in vanilla and salt.
Add flour and stir to combine.
Gently fold in 1/2 cup peanuts.
Scrape batter into prepared pan and smooth top, pushing batter to edges.
Sprinkle evenly with caramel corn and remaining 1/4 cup peanuts and press down gently.
Bake blondies until golden brown and firm, 25–30 minutes.
Let cool on a wire rack.
Lift bar out of pan using parchment overhang and cut into 24 squares.
Bars can be stored in an airtight container at room temperature for up to 3 days.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
