Grilled Halibut with Tatsoi and Spicy Thai Chiles
Grilled Halibut with Tatsoi and Spicy Thai Chiles is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Mix first 7 ingredients in medium glass bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix first 7 ingredients in medium glass bowl.
Season sauce to taste with salt and pepper. (Sauce can be prepared 2 days ahead.
Cover and refrigerate.).
Prepare barbecue (medium-high heat).
Place carrot in medium bowl.
Cover with ice water.
Let stand 15 minutes, then drain well.
Brush fish on all sides with 2 tablespoons oil.
Sprinkle with salt and pepper.
Grill until just opaque in center, about 4 minutes per side.
Meanwhile, heat 1 tablespoon oil in large nonstick skillet over medium heat.
Add shallot; stir 1 minute.
Add tatsoi; sprinkle with salt.
Toss until tatsoi is wilted but still bright green, about 2 minutes; divide among 4 plates.
Place fish atop tatsoi.
Sprinkle each fillet with carrot; drizzle each with 2 tablespoons sauce.
Serve, passing remaining sauce separately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.