Cobb Salad with Warm Bacon Vinaigrette
Cobb Salad with Warm Bacon Vinaigrette is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Toss together romaine and spinach in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToss together romaine and spinach in a large bowl.
Cook bacon, stirring occasionally, in a heavy medium skillet over medium heat until crisp.
Transfer with a slotted spoon to paper towels to drain.
Discard all but about 2 tablespoons bacon fat and add oil to skillet.
Pat chicken dry and season with 1/4 teaspoon each of salt and pepper.
Increase heat to medium-high and cook chicken, turning over once, until golden brown and just cooked through, 5 to 6 minutes total.
Transfer chicken to a plate.
Reduce heat to medium and add vinegars and mustard to skillet.
Boil, scraping up brown bits, 30 seconds.
Stir in any juices from chicken.
Toss salad greens with bacon vinaigrette.
Season with salt and pepper.
Top salad with chicken, eggs, tomato, sliced avocado, blue cheese, and bacon.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.