Beef and Dark Beer Chili
Beef and Dark Beer Chili is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Toast cumin and coriander in skillet over medium heat until darker and beginning to smoke, about 4 minutes.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToast cumin and coriander in skillet over medium heat until darker and beginning to smoke, about 4 minutes.
Sauté beef in heavy large pot over medium-high heat until no longer pink, breaking up with spoon, about 8 minutes.
Heat oil in large skillet over medium-high heat.
Add onions, all bell peppers, and jalapeños.
Sauté until vegetables begin to soften, about 15 minutes.
Add mixture to pot with meat.
Mix in toasted spices, chili powder, and chipotle chiles.
Add crushed tomatoes, beans, and beer.
Bring chili to boil, stirring occasionally.
Reduce heat and simmer 20 minutes, stirring often.
Season with salt and pepper.
DO AHEAD Can be made ahead.
Cool slightly.
Refrigerate uncovered until cold, then cover and keep refrigerated up to 2 days (or freeze up to 1 month).
Rewarm over medium-low heat.
Ladle chili into bowls.
Serve with sour cream, green onions, and cheese.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.