Red and White Endive Salad

Red and White Endive Salad is a flavorful French French Receipes dish prepared with quality ingredients. Whisk together vinegar, shallot, mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a large bowl, then add oil in a slow stream, whisking until combined.

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Prep Time 15 mins

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Cook Time 20 mins

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Total Time 35 mins

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Servings 4 Servings

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Calories ~480 kcal

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Difficulty Easy Prep

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Ingredients Required

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7 Items

1 1/2 tablespoons white-wine or Champagne vinegar
2 teaspoons finely chopped shallot
1/2 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil (preferably French or mild)
1 pound Belgian endives (preferably half red and half white), cut crosswise into 1 1/2-inch pieces and separated
1 1/2 tablespoons finely chopped chervil or flat-leaf parsley
1 tablespoon finely chopped chives

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Step-by-Step Cooking Method

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Total 2 Steps

Whisk together vinegar, shallot, mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a large bowl, then add oil in a slow stream, whisking until combined.

Just before serving, add endives and herbs, tossing to coat.

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