Rich Chocolate Mousse
Rich Chocolate Mousse is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Melt chocolate and butter in a large metal bowl set over a saucepan of barely simmering water, gently stirring occasionally until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt chocolate and butter in a large metal bowl set over a saucepan of barely simmering water, gently stirring occasionally until smooth.
Remove from heat.
Meanwhile, beat yolks in a small bowl with an electric mixer until thick enough to form a ribbon that takes a few seconds to dissolve, 2 to 4 minutes.
Whisk yolks into chocolate mixture along with Cognac, then cool to warm.
Beat cream in a medium bowl with cleaned beaters until it just holds stiff peaks.
Beat whites with salt in another bowl with cleaned beaters until they just hold soft peaks.
Fold whipped cream and beaten whites into chocolate mixture gently but thoroughly.
Transfer to stemmed glasses, 4-ounces ramekins, or a serving dish.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.