Homemade Hot Chocolate Mix
Homemade Hot Chocolate Mix is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Combine powdered sugar, cocoa powder, chocolate, cornstarch, and sea salt in a food processor.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine powdered sugar, cocoa powder, chocolate, cornstarch, and sea salt in a food processor.
Scrape in vanilla seeds; discard pod.
Blend until mixture is smooth and powdery, about 1 minute.
Bring milk to a simmer in a small saucepan over medium heat.
Whisk in 3 Tbsp. hot chocolate mix and cook, whisking occasionally, until mixture returns to a simmer and hot chocolate mix is dissolved and thickens slightly, 1-2 minutes.
Transfer hot chocolate to a mug.
Top with whipped cream and marshmallows and dust with cocoa powder.
Hot chocolate mix can be made 2 months ahead.
Store in an airtight container at room temperature, or freeze up to 3 months.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.