Make-Ahead Mashed Potatoes
Make-Ahead Mashed Potatoes is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Place potatoes in a large pot and pour in cold water to cover by 1".
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace potatoes in a large pot and pour in cold water to cover by 1".
Add a large handful of salt (water should taste briny, like the ocean) and bring to a boil.
Reduce heat and simmer until potatoes are very tender but not crumbly, 30–40 minutes.
Drain and return potatoes to warm pot to dry (off heat).
Meanwhile, heat 2/3 cup cream and 2/3 cup milk in a small saucepan over medium until just about to simmer.
Reduce heat to low and keep warm until ready to add to potatoes.
Pass hot potatoes and butter through ricer into a large bowl (this will help combine them quickly; most of the skins should stay behind but pick out any small pieces that get through if you want); season generously with salt.
Mix with a potato masher until butter is melted and combined.
Mixing constantly, gradually add warm cream mixture to potatoes, then mix in sour cream.
Taste and season with salt and pepper as desired.
Potatoes can be made 2 days ahead.
Let cool; cover and chill.
To serve, transfer potatoes to a small pot and add 1/3 cup heavy cream and 1/3 cup whole milk; reheat over medium-low, stirring often to prevent scorching.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.