Cherry-Cranberry Sauce
Cherry-Cranberry Sauce is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat butter in a medium saucepan over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat butter in a medium saucepan over medium-high heat.
Cook ginger and cinnamon until ginger becomes fragrant, 1 to 2 minutes.
Carefully add amaretto and cook until liquid thickens and reduces by half, about 1 minute.
Add cranberries, cherries, sugar and 1/2 cup water.
Cover and bring to a boil.
Reduce heat to low and simmer until cranberries break apart and sauce thickens, 20 to 25 minutes.
Remove from heat and cool to room temperature.
Transfer to an airtight container and refrigerate for up to 1 week.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.