Lemon-Lime, Corn, and Jalapeño Relish
Lemon-Lime, Corn, and Jalapeño Relish is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Using vegetable peeler, remove peel in strips from limes and lemon (green and yellow parts only).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing vegetable peeler, remove peel in strips from limes and lemon (green and yellow parts only).
Cut peel into 1 x 1/8-inch strips.
Place in medium bowl.
Squeeze enough juice from limes and lemon to measure 2 tablespoons lime juice and 2 tablespoons lemon juice.
Add to bowl with peel.
Add corn kernels, jalapeños, oil, and 3/4 teaspoon coarse salt; stir to blend.
Cover and chill at least 2 hours to allow flavors to blend.
Season to taste with more coarse salt, if desired.
DO AHEAD: Can be made 1 day ahead.
Keep chilled.
Bring relish to room temperature before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.