Vegetarian Tagine
Vegetarian Tagine is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat the oil in a large pot over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat the oil in a large pot over medium heat.
Add the onions and garlic and cook for 3 minutes.
Add the celery, carrots, paprika, cinnamon, cumin, ginger and salt.
Cook an additional 5 minutes, until the veggies are soft and the spices are fragrant.
Add the tomatoes, butternut squash, cauliflower, and vegetable broth, and stir to combine.
Cover, reduce the heat to low, and simmer for 15–20 minutes.
Stir in the chickpeas and raisins and cook an additional 10–15 minutes or until the vegetables are soft.
Serve over couscous with sliced almonds and green or black olives, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.