Herbed Fish Cakes with Green Horseradish Sauce
Herbed Fish Cakes with Green Horseradish Sauce is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Line rimmed baking sheet with plastic wrap.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLine rimmed baking sheet with plastic wrap.
Using/on off turns, finely chop 1/2 of fish in processor (do not puree to paste); transfer to bowl.
Repeat with remaining fish.
Mix in onion, parsley, cilantro, 3 1/2 tablespoons oil, salt, and pepper.
Using wet hands and generous 1/4 cupful for each, shape mixture into 3x2x1/2-inch cakes.
Arrange on prepared baking sheet. (Can be made 1 day ahead.
Cover and chill.).
Heat 1 tablespoon oil in large skillet over medium heat.
Working in batches, sauté cakes until opaque in center, adding more oil to skillet by tablespoonfuls as needed, about 4 minutes per side.
Transfer to platter.
Serve warm or at room temperature with horseradish sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.