Chocolate Chip Oatmeal Cookies
Chocolate Chip Oatmeal Cookies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
In a bowl whisk together flour, baking soda, baking powder, salt, and oats.
In another bowl with an electric mixer cream butter and sugars until light and fluffy.
Beat in eggs, 1 at a time, beating well after each addition, and beat in vanilla.
Beat in flour mixture and stir in chocolate chips.
Drop dough by rounded tablespoons 2 inches apart onto buttered baking sheets and bake cookies in batches in middle of oven 12 to 15 minutes, or until golden.
Cool cookies on racks.
Cookies keep in airtight containers 5 days.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.