Corned Beef and Carrots with Marmalade-Whiskey Glaze
Corned Beef and Carrots with Marmalade-Whiskey Glaze is a flavorful French French Receipes dish prepared with quality ingredients. Preheat oven to 425°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 425°F.
Coat large rimmed baking sheet with nonstick spray.
Boil next 3 ingredients in saucepan until reduced to generous 3/4 cup, stirring often, about 7 minutes.
Mix in 1 tablespoon mustard.
Generously brush corned beef all over with glaze; place in center of prepared sheet.
Toss carrots and 1/4 cup glaze in large bowl to coat; place around beef.
Sprinkle carrots with salt and pepper.
Roast until carrots are tender and beef is golden, brushing occasionally with more glaze, about 35 minutes.
Transfer to platter, garnish with parsley, and serve with Dijon mustard.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.