Seafood Cocktail
Seafood Cocktail is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Place the shrimp, crab, lobster, carrot, celery and capers in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace the shrimp, crab, lobster, carrot, celery and capers in a large bowl.
Using a rubber spatula, gently fold together the ingredients, being careful not to break up the crab too much.
Season with salt and pepper.
Add the jalapeño pepper and parsley, then carefully fold in the olive oil and lemon juice, tasting as you go along.
Adjust the seasonings and serve immediately, or chill for up to 6 hours.
Divide seafood between 8 wine glasses for serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.