Char-Grilled Beef Tenderloin with Three-Herb Chimichurri
Char-Grilled Beef Tenderloin with Three-Herb Chimichurri is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Combine all ingredients in small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine all ingredients in small bowl.
Do ahead: Can be made 2 days ahead.
Store airtight at room temperature.
Combine first 8 ingredients in blender; blend until almost smooth.
Add 1/4 of parsley, 1/4 of cilantro, and 1/4 of mint; blend until incorporated.
Add remaining herbs in 3 more additions, pureeing until almost smooth after each addition.
Do ahead: Can be made 3 hours ahead.
Cover; chill.
Let beef stand at room temperature 1 hour.
Prepare barbecue (high heat).
Pat beef dry with paper towels; brush with oil.
Sprinkle all over with spice rub, using all of mixture (coating will be thick).
Place beef on grill; sear 2 minutes on each side.
Reduce heat to medium-high.
Grill uncovered until instant-read thermometer inserted into thickest part of beef registers 130°F for medium-rare, moving beef to cooler part of grill as needed to prevent burning, and turning occasionally, about 40 minutes.
Transfer to platter; cover loosely with foil and let rest 15 minutes.
Thinly slice beef crosswise.
Serve with chimichurri sauce.
*Available at specialty foods stores and from tienda.com.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.