Chocolate-Coconut Truffles
Chocolate-Coconut Truffles is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. In a high-speed blender, blend the warmed coconut butter/oil, agave nectar, vanilla, and salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a high-speed blender, blend the warmed coconut butter/oil, agave nectar, vanilla, and salt.
Add the shredded coconut, 1/2 cup at a time, and blend until smooth.
Transfer the mixture to a bowl and stir in 2 cups of the cocoa powder until thoroughly combined.
Place the bowl in the refrigerator for about 10 minutes or more to set slightly.
Place the remaining 1/4 cup cocoa powder onto a small plate.
Spoon heaping tablespoons of the chocolate mixture and roll them into balls.
Roll these in the cocoa powder.
Store the finished truffles in the refrigerator.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.