Sweet Potatoes with Cuban-Style Beef Picadillo
Sweet Potatoes with Cuban-Style Beef Picadillo is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oven to 425°.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 425°.
Pierce potatoes all over with a fork and place on an aluminum foil-lined baking sheet; bake until tender, 50 minutes.
In a large skillet over medium heat, heat oil.
Cook onion until soft, 4 minutes.
Add garlic, cumin and cinnamon; cook, 1 minute.
Add beef and cook through, 5 minutes.
Add sherry and cook, stirring, 2 minutes.
Add tomatoes, cherries, olives, capers and salt; reduce heat and simmer, 5 minutes; stir in chopped cilantro.
Slice open potatoes and mash insides with a fork; divide beef mixture and cilantro leaves among potatoes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.