Quick Pork Pho
Quick Pork Pho is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat a dry large cast-iron skillet over medium-high.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat a dry large cast-iron skillet over medium-high.
Cook onion, cut side down, until lightly charred, about 5 minutes; transfer to a plate.
Add chiles (if using crushed red pepper flakes, add with fennel seeds), garlic, cinnamon stick, and star anise to skillet and cook, stirring, until fragrant, about 1 minute.
Add fennel seeds and cook, stirring, until fragrant, about 20 seconds (do not burn).
Quickly transfer to a large saucepan (reserve skillet) and add onion, ginger, and broth; bring to a boil.
Reduce heat and simmer until broth is flavorful.
Meanwhile, heat oil in reserved skillet over medium-high heat.
Season pork with salt and pepper and cook until browned and cooked through, about 4 minutes per side.
Transfer to a cutting board and let rest 5 minutes before thinly slicing.
Cook noodles according to package directions.
Divide among bowls; add pork.
Strain broth and ladle into bowls.
Top pho with bean sprouts, cilantro, scallions, and peanuts and serve with lime wedges.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.